(2005). Pesticide residues in food 2004: Evaluations part I - Residues - joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group rome, italy, 20-29 September 2004. Food and Agricultural Organization of the United Nations.
Chicago Style (17th ed.) CitationPesticide Residues in Food 2004: Evaluations Part I - Residues - Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Rome, Italy, 20-29 September 2004. Rome: Food and Agricultural Organization of the United Nations, 2005.
MLA (9th ed.) CitationPesticide Residues in Food 2004: Evaluations Part I - Residues - Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Rome, Italy, 20-29 September 2004. Food and Agricultural Organization of the United Nations, 2005.