(2009). Microbiological risk assessment series 17: Risk characterization of microbiological hazards in food. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationMicrobiological Risk Assessment Series 17: Risk Characterization of Microbiological Hazards in Food. Rome: Food and Agriculture Organization of the United Nations, 2009.
MLA (9th ed.) CitationMicrobiological Risk Assessment Series 17: Risk Characterization of Microbiological Hazards in Food. Food and Agriculture Organization of the United Nations, 2009.
Warning: These citations may not always be 100% accurate.