Microbilogical risk assessment series 19 : Salmonella and campylobacter in chicken meat .
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
2009.
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| 245 | |a Microbilogical risk assessment series 19 : |b Salmonella and campylobacter in chicken meat . | ||
| 260 | |9 11466 |a Rome: |b Food and Agriculture Organization of the United Nations, |c 2009. | ||
| 300 | |a xvi,49 p.; |c 25 cm. |b Ad-Bc : Unpriced | ||
| 999 | |c 11832 |d 11832 | ||