APA (7th ed.) Citation

(2009). Microbilogical risk assessment series 19: Salmonella and campylobacter in chicken meat. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Microbilogical Risk Assessment Series 19: Salmonella and Campylobacter in Chicken Meat. Rome: Food and Agriculture Organization of the United Nations, 2009.

MLA (9th ed.) Citation

Microbilogical Risk Assessment Series 19: Salmonella and Campylobacter in Chicken Meat. Food and Agriculture Organization of the United Nations, 2009.