Mendis, E., & Rajapakse, N. (2009). GMP and HACCP: A handbook for small and medium scale food processing enterprises. The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association.
Chicago Style (17th ed.) CitationMendis, Eresha, and Niranjan Rajapakse. GMP and HACCP: A Handbook for Small and Medium Scale Food Processing Enterprises. Colombo: The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association, 2009.
MLA (9th ed.) CitationMendis, Eresha, and Niranjan Rajapakse. GMP and HACCP: A Handbook for Small and Medium Scale Food Processing Enterprises. The Ceylon Chamber of Commerce in collaboration with the Sri Lanka Food Processors Association, 2009.
Warning: These citations may not always be 100% accurate.