Traditional Food Plants in Sri Lanka /

Saved in:
Bibliographic Details
Main Author: Rajapaksha, Udaya
Format: Book
Published: Colombo : Hector Kobbekaduwa Agrarian Research and Training institute, 1998.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000007a 4500
003 LK-CoNLD
005 20260925092219.0
008 260923b |||||||| |||| 00| 0 ||| d
015 |2 slnb 
017 |b LK-CoDNA 
020 |a 9556120319 
040 |a LK-CoNLD  |b ENG  |c LK-CoNLD  |d LK-CoNLD 
082 |2 23  |q LK-CoNLD 
100 |a Rajapaksha, Udaya  |9 85746 
245 |a Traditional Food Plants in Sri Lanka /  |c Udaya Rajapaksha. 
260 |a Colombo :  |b Hector Kobbekaduwa Agrarian Research and Training institute,  |c 1998. 
300 |a 529 p. ;  |c 26 cm.  |b AD-Bc : Rs.4761.00 
500 |6 Rs.4761.00 price has decided according to the guideline for the pricing non-priced library(printed) materials. 
942 |c BOOK 
945 |a 21990  |b Sachini DHANANJANI  |c 21990  |d Sachini DHANANJANI 
999 |c 303446  |d 303446