Chemistry of food additives /

Saved in:

Bibliographic Details
Main Author:	Ranasinghe, Chandani
Other Authors:	Rajanayake, Gamini (ed.)
Format:	Book
Published:	Colombo : Fast Publishing, 2026.
Subjects:	Food additives Food preservation Food - Analysis Food - Composition
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4500
003	LK-CoNLD
005	20260930150818.0
008	260831b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 \|\|\| d
015			\|2 slnb \|a slnb202608
017			\|a 510080 \|b LK-CoDNA
020			\|a 9786242043012
040			\|a LK-CoNLD \|b ENG \|c LK-CoNLD \|d LK-CoNLD
082			\|2 23 \|q LK-CoNLD \|a 641.308
100			\|a Ranasinghe, Chandani \|9 96763
245			\|a Chemistry of food additives / \|c Chandani Ranasinghe ; ed. Gamini Rajanayake.
260			\|a Colombo : \|b Fast Publishing, \|c 2026.
300			\|a vi, 117 p. ; \|c 21 cm. \|b Ad-Bc : Rs. 400.00
650		0	\|a Food additives \|9 57377
650		0	\|a Food preservation \|9 96765
650		0	\|a Food - Analysis \|9 39522
650		0	\|a Food - Composition \|9 31164
700			\|a Rajanayake, Gamini \|9 96762 \|e ed.
942			\|c BOOK
945			\|a 18246 \|b Chamari MUTHUMALI \|c 21056 \|d Kalpana KUMARATHUNGA
999			\|c 302566 \|d 302566