The Complete Encyclopedia of Chinese Cooking.

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Bibliographic Details
Main Author: Lo, Kenneth
Format: Book
Published: UK, Octopus Books Ltd, 1981.
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MARC

LEADER 00000nam a22000007a 4500
020 |a 0862730260 
082 |a 641  |b LOK 
100 |a  Lo, Kenneth  |9 109840 
245 |a The Complete Encyclopedia of Chinese Cooking.  
260 |a UK,  |b Octopus Books Ltd,  |c 1981. 
300 |a 224 p.  |b ill, col pic,  |c 29 cm. 
500 |a Donated by Selvarajah 
650 |a Food and drink 
942 |c BK 
999 |c 62820  |d 62820