The Management of catering operations

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Bibliographic Details
Main Author:	Merricks, Paul
Other Authors:	Jones, Peter
Format:	Book
Published:	UK, Cassell, 1992.
Subjects:	Management
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LEADER	00000nam a22000007a 4500
020		\|a 9780304325504
082		\|a 658 \|b MER
100		\|a Merricks, Paul \|9 109775
245		\|a The Management of catering operations
260		\|a UK, \|b Cassell, \|c 1992.
300		\|a 171 p. \|b ill, \|c 24.5 cm
500		\|a Donated by selvarajah
650		\|a Management
700		\|a Jones, Peter \|9 109776
942		\|c BK
999		\|c 62734 \|d 62734