Afternoon teas.

Afternoon teas.

Saved in:

Bibliographic Details
Main Author:	Tovey, John
Format:	Book
Published:	UK, Sainsbury Plc, 1992.
Subjects:	Food and drink
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Tea Exotic Flavors & Aromas/
by: Gautier,Lyda
Published: (2005)

Afternoon tea
by: Lanlar, Eric
Published: (2016)

A Little Balti Cookbook.
by: Rafi Fernandez
Published: (1992)

அன்னை ஸ்ரீ சாரதாதேவி/
by: இராமநாதன்
Published: (1992)

Sustainable consumption and production food & beverage industry Sri Lanka

Kids' Party ideas.

The Culinary World of Jumeirah : Volume one /
by: Jumeirah
Published: (2008)

Practical Cookery :
by: Foskett, David
Published: (2004)

Scrumptious Muffins : Les Petits Plats Francais /
by: Grossman, Marc
Published: (2011)

Continental Cafe Recipes To Eat At Home :
by: Carolyn, Humphries
Published: (2004)

Soup : Food Lovers /
by: Aleksandra, Malyska
Published: (2010)

Muffins & Cupcakes Everyday Recipes to enjoy :
by: Parragon
Published: (2013)

Chinese : Food Lovers /
by: Chan, Rene
Published: (2011)

Slow Cooking : Food Lovers /
by: Leger, Jonnie
Published: (2011)

Step-by-Step Practical Recipes Soups & Starters :
by: Gina, Steer
Published: (2013)

Gourmet Microwave Cooking :
by: Sharp

Super Boosters : Herb, Plant and Spice Extracts to Boost Health.
by: Van Straten, Michael
Published: (2001)

Making a Cake.
by: Peter Sloan
Published: (1998)

Mmmm...pasta /
Published: (2011)

Nick Nairn's top 100 salmon recipes : quick and easy dishes for every occasion /
Published: (2003)

The Complete Book of Indian Cooking
by: Veronica Sperling
Published: (1996)

The Chef's Companion .
by: Elizabeth Riely
Published: (1996)

The Delia collection : soup.
by: Delia Smith
Published: (2003)

The Hi Lo Cookbook: High-Energy Low-Fat Recipes.
by: Silvana Franco
Published: (2005)

Good Housekeeping Complete Book of Chocolate.
by: Smith, Janet
Published: (1993)

The bread book.
by: Audrey Ellison
Published: (1987)

Allergy-free Cooking: Eating for Health.
by: Pannell, Maggie
Published: (1999)

Eating for Health: Low Cholesterol Cooking Low Cholesterol Cooking.
by: France, Christine
Published: (1998)

Low-Salt Cooking: Eating for Health.
by: Johnson, Michelle Berriedale
Published: (1999)

HAMLYN ALL-COLOUR BOOK OF MAIN DISHES
by: Carol Bowen
Published: (1981)

All Colour Salads and Starters.
by: Anon
Published: (1993)

Foods for Friends /
by: Jenkins, Trudi

World Food Café/
by: Caldicott, Chris

The Cooking Book /
by: Bull, Jane
Published: (2002)

The Beginners Guide To Cake Decorating/
by: Ford, Mary

The 30 - MInute Cook /
by: Joseph, Michael
Published: (1994)

Discovering Nutrition/
by: kowtaluk,Helen
Published: (1986)

Introduction to Nutrition /
by: Fleck, Henrietta
Published: (1976)

Traditional Breads For Your Breadmaker.
by: Karen Saunders
Published: (2004)

Cooking for Beginners.
by: Roz Denny
Published: (1998)