Low-Salt Cooking: Eating for Health.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
UK.
Anness Publishing Ltd.
1999.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 020 | |a 9781840813975 | ||
| 082 | |a 641 |b JOH | ||
| 100 | |a Johnson, Michelle Berriedale |9 107750 | ||
| 245 | |a Low-Salt Cooking: |b Eating for Health. | ||
| 260 | |a UK. |b Anness Publishing Ltd. |c 1999. | ||
| 300 | |a 96 p. |b ill,col,pic, |c 29.5cm. | ||
| 500 | |a Donated by Selvarajah | ||
| 650 | |a Food And Drink | ||
| 942 | |c BK | ||
| 999 | |c 60343 |d 60343 | ||