The Cook's Guide to Bread .

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Bibliographic Details
Main Author:	Christine Ingram
Other Authors:	Jennie Shapter
Format:	Book
Published:	London : Anness Ltd . 1999 .
Subjects:	Bread and bread-like foods
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Batticaloa Public Library

Holdings details from Batticaloa Public Library
Call Number:	641 CHR
Copy	Not For Loan Notes: Book Resource Coordination Panel of Bati Lib.