The Cook's Guide to Bread .
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London :
Anness Ltd .
1999 .
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| Subjects: | |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 020 | |a 9781840388374 | ||
| 082 | |a 641 |b CHR | ||
| 100 | |a Christine Ingram |9 107626 | ||
| 245 | |a The Cook's Guide to Bread . | ||
| 260 | |a London : |b Anness Ltd . |c 1999 . | ||
| 300 | |a 252 p. |b ill, pic, col : |c 22 cm. | ||
| 500 | |a donated by selvarajah | ||
| 650 | |a Bread and bread-like foods |9 107627 | ||
| 700 | |a Jennie Shapter |9 107628 | ||
| 942 | |c REF | ||
| 999 | |c 60235 |d 60235 | ||