principles of food beverage and labour cost controls /

principles of food beverage and labour cost controls /

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Paul r.dittmer
Format:	Book
Published:	Canada john wiley &sons canada, ltd 2009
Subjects:	Management of public households (Institutional housekeeping)
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Principles of food beverage and labour cost controls /
by: Paul.r.dittmer
Published: (2010)

Hotel housekeeping : training manual /
by: Andrews, Sudhir
Published: (2004)

Principles of Cost Accountancy, ./
by: Buyers, Charles Ian
Published: (1981)

Gruhapalanaya : puhunuvannan sandaha vana margopadeshaya

Guha akka adayama pilibada samiksanaya
Published: (1995)

Desserts you can make yourself/

Hotel Management and Operations /
by: Rutherford,Denney G
Published: (1995)

Successful Pubs and Inns.
by: Sargent, Michael
Published: (1998)

Hotel, hospital and hospital housekeeping /
by: Branson, Joan C.
Published: (1988)

පවුලක අයවැය
by: දයාරත්න, බන්දුල පී
Published: (2014)

Food and beverage service
by: Lillicrap, D. R.
Published: (1971)

Food and Beverage Service.
by: Lillicrap, Dennis
Published: (2010)

Food and beverage managemant /
by: Davis , Bernard

Business Filing and Records Control/
by: Bassett, Ernest D
Published: (1964)

An introduction to budgetary control, standard costing, material control, and production control /
by: The institute of cost and management accountants
Published: (1972)

Lydia Wang/
by: Wang,Lydia
Published: (1971)

THe Magic Of Honey Cookbook/
by: Cartland,Barbara
Published: (1976)

Summer Cooking/
by: David,Elizabeth
Published: (1955)

The principles of production control /
by: Burbidge, John
Published: (1971)

Project cost control using networks,/
Published: (1975)

Improving food and beverage performance
by: Waller, Keith
Published: (1996)

Directory of food and nutrition institutions in the near east
Published: (1987)

Asian women as transnational domestic workers
by: Huang, Shirlena ed
Published: (2005)

Loom Magic /
by: McCANN, JOHN
Published: (2014)

Loom Magic /
by: McCANN, JOHN
Published: (2014)

Spectacular Walls /
by: Dostal, Jeannine
Published: (2005)

Women in the household: a historical anlysis 1500- 1850
by: O' Day, Rosemary
Published: (1988)

Working capital management and firm performance : evidence from food and beverage sector of Colombo stock exchange
by: Dissanayake, D. M. K. T.

Cost control handbook
by: Wilson, R. M. S.
Published: (1983)

Producing more rice water from irrigated syective
Published: (1999)

Costing An Introduction
by: Drury, Colin
Published: (1998)

Cost Management /
by: Blocher, Edward J

Basics for food and beverage service - vol 1
by: Wijesundara. W. G. S. R.
Published: (2014)

The cost of war : economic social human costs of the war in Sri Lanka
by: National Peace Council of Sri Lanka
Published: (2002)

Zoom in on - house of horrors /
by: Richard Spilsbury
Published: (2012)

ACCA Sri Lanka : review 2004
Published: (2004)

The unfinished business of living : helping aging parents help themselves /
Published: (1988)

Management And Cost Accounting/
by: Drury,Colin

Household income and expenditure survey 1995/96 : final report
Published: (2000)

Household income and expenditure survey - 2006/07 : Preliminary Report
Published: (2007)