principles of food beverage and labour cost controls /
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| Main Author: | |
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| Format: | Book |
| Published: |
Canada
john wiley &sons canada, ltd
2009
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| Subjects: | |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 020 | |a 9780470158180 | ||
| 082 | |a 647 |b PAU | ||
| 100 | |a Paul r.dittmer |9 105011 | ||
| 245 | |a principles of food beverage and labour cost controls / |c Paul r.dittmer | ||
| 260 | |a Canada |b john wiley &sons canada, ltd |c 2009 | ||
| 300 | |a ix,586p |b ill | ||
| 650 | |a Management of public households (Institutional housekeeping) |9 105012 | ||
| 700 | |a Paul r.dittmer |9 105011 | ||
| 942 | |c BK | ||
| 999 | |c 57567 |d 57567 | ||