Food : the chemistry of its components /
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| Other Authors: | |
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| Format: | Book |
| Published: |
Cambridge,
Royal Society of Chemistry,
2002
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| Subjects: | |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 020 | |a 9781847550903, 9781839169168, | ||
| 082 | |a 641.1 |b COU | ||
| 245 | |a Food : |b the chemistry of its components / | ||
| 260 | |a Cambridge, |b Royal Society of Chemistry, |c 2002 | ||
| 300 | |a 432 p. |b ill. | ||
| 650 | |a Aliments Analyse |9 89981 | ||
| 650 | |a Technology | ||
| 700 | |a T. P. Coultate |9 89982 | ||
| 942 | |c BK | ||
| 999 | |c 40153 |d 40153 | ||