APA (7th ed.) Citation

T. P. Coultate. (2002). Food: The chemistry of its components. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

T. P. Coultate. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 2002.

MLA (9th ed.) Citation

T. P. Coultate. Food: The Chemistry of Its Components. Royal Society of Chemistry, 2002.

Warning: These citations may not always be 100% accurate.