Health and food technology ; Curriculum for excellence /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
UK,
Bright red publishing ltd
2013
|
| Edition: | 1st |
| Subjects: | |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 020 | |a 9781906736392 | ||
| 082 | |a 641 |b JAN | ||
| 245 | |a Health and food technology ; |b Curriculum for excellence / | ||
| 250 | |a 1st | ||
| 260 | |a UK, |b Bright red publishing ltd |c 2013 | ||
| 300 | |a 96p. |b ill, col pic, | ||
| 650 | |a Food safety / Health / Technology |9 86516 | ||
| 700 | |a Janice Rodger |9 86517 | ||
| 700 | |a Pam Thomas |9 86518 | ||
| 942 | |c BK | ||
| 999 | |c 36872 |d 36872 | ||