Housewife's guide to chinese cooking /
Saved in:
Main Author: | Reejhsinghani Aroona |
---|---|
Format: | Book |
Published: |
Bombay
jaico publishing house
|
Edition: | 3rd ed |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chinese Dishes
by: Khin Maung Gyi, Josephine
Published: (1967) -
The food and cooking of Sichuan and west China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs /
by: Tan, Terry
Published: (2011) -
The Chinese cookbook /
by: Suitin, Lu
Published: (1982) -
New cooking : the ultimate guide to contemporary cooking : with over 500 recipes /
Published: (1999) -
Modern cooking
by: Harben, Philip
Published: (1951)