James Beard. (2007). Beard on food: The best recipes and kitchen wisdom from the Dean of American cooking. Bloomsbury.
Chicago Style (17th ed.) CitationJames Beard. Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. New York, NY: Bloomsbury, 2007.
MLA (9th ed.) CitationJames Beard. Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury, 2007.
Warning: These citations may not always be 100% accurate.