APA (7th ed.) Citation

Yoke Mardewi. (2011). Sourdough: From pastries to gluten-free wholegrain breads. New Holland Publishers.

Chicago Style (17th ed.) Citation

Yoke Mardewi. Sourdough: From Pastries to Gluten-free Wholegrain Breads. australia: New Holland Publishers, 2011.

MLA (9th ed.) Citation

Yoke Mardewi. Sourdough: From Pastries to Gluten-free Wholegrain Breads. New Holland Publishers, 2011.

Warning: These citations may not always be 100% accurate.