The food & cooking of Venice and the North-East of Italy : 65 classic dishes from
Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes
Saved in:
Main Author: | Valentina Harris; Martin Brigdale |
---|---|
Format: | Book |
Published: |
London
: Aquamarine,
2010.
|
Edition: | 2nd |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The food and cooking of Rome and Naples : 65 classic dishes from central Italy and Sardinia /
by: Harris, Valentina
Published: (2011) -
The Cooking of Italy
by: - -
The Cooking of Italy
by: - -
The Food of Italy
by: Root,W -
The politics of the north - east
by: Philipson, Liz
Published: (2005)