Valentina Harris; Martin Brigdale. (2010). The food & cooking of Venice and the North-East of Italy: 65 classic dishes from (2nd.). : Aquamarine.
Chicago Style (17th ed.) CitationValentina Harris; Martin Brigdale. The Food & Cooking of Venice and the North-East of Italy: 65 Classic Dishes from. 2nd. London: : Aquamarine, 2010.
MLA (9th ed.) CitationValentina Harris; Martin Brigdale. The Food & Cooking of Venice and the North-East of Italy: 65 Classic Dishes from. 2nd. : Aquamarine, 2010.
Warning: These citations may not always be 100% accurate.