Curries and spicy dishes for your slow cooker

Readers have praised Kris Dhillon's 'The Curry Secret' for over 20 years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica...

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Bibliographic Details
Main Author: Kris Dhillon
Format: Book
Published: London : Rightway, an imprint of Constable & Robinson, 2011.
Edition:1st
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100 |a Kris Dhillon  |9 59176 
245 |a Curries and spicy dishes for your slow cooker 
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260 |a London :   |b  Rightway, an imprint of Constable & Robinson,  |c 2011. 
300 |a 185 pages : color illustrations ; 20 cm 
520 |a Readers have praised Kris Dhillon's 'The Curry Secret' for over 20 years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa. 
942 |c BK