French country cooking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Grub Street,
2011.
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| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 999 | |c 23268 |d 23268 | ||
| 020 | |a 9781908117052 (hbk) | ||
| 020 | |a 1908117052 (hbk) | ||
| 082 | |a 640 | ||
| 100 | 1 | |a David, Elizabeth, |9 58690 | |
| 245 | 1 | 0 | |a French country cooking / |c by Elizabeth David ; decorated by John Minton |
| 260 | |a London : |b Grub Street, |c 2011. | ||
| 300 | |a 202 pages ; | ||
| 500 | |a Includes index. | ||
| 942 | |c BK | ||