Search Results - Sam Bompas

Bompas & Parr

Sam Bompas performing [[molecular gastronomy Bompas & Parr is a British food and beverage company focused on creating food art using gelatin desserts, colloquially called jellies. It was founded June 2007 by Sam Bompas and Harry Parr. The company uses food moulds to make edible decorations shaped like buildings and other architectural structures.

The work of Bompas & Parr has been noted for its detail and the company has competed in culinary artwork competitions, an example being the Architectural Jelly Design Competition organised for the London Festival of Architecture. The company claims their projects explore how the taste of food is altered through synaesthesia, performance and setting. Bompas & Parr claim to be the first group to ever record the sound of jelly wobbling. Provided by Wikipedia
  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Jelly /

    Jelly / by Sam Bompas

    Published 2010
    Book
    Save to List
    Saved in:

Search Tools: