Search Results - Food

Food

alt=Table set with red meat, bread, pasta, vegetables, fruit, fish, and beans Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or support growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill specific ecological niches within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions.

The food system has a significant impact on a wide range of other social and political issues, including sustainability, biological diversity, economics, population growth, water supply, and food security. Food safety and security are monitored by international agencies, like the International Association for Food Protection, the World Resources Institute, the World Food Programme, the Food and Agriculture Organization, and the International Food Information Council. Provided by Wikipedia
  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Food & Civilization - by Food

    Published 1966
    Book
  2. 2

    Enabling development WFP policy on food aid and development by World food programme

    Book
  3. 3
  4. 4

    Administration report 1990 by Sri Lanka.Food Commissioner's Department

    Published 1990
    Book
  5. 5

    Co-operative employees commission (amendment) by Pesented by the minister of food and co-operatives

    Published 1992
    Book
  6. 6

    Mmmm...pasta /

    Published 2011
    Other Authors: “…Love Food…”
    Book
  7. 7

    DESSERTS PERFECTLY PREPAIRED TO ENJOY EVERY DAY /

    Published 2012
    “…LOVE FOOD…”
    Book
  8. 8

    100 Best Health Foods. by Contract, Ivy

    Published 2012
    Other Authors: “…Love Food…”
    Book